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Sunnecko 1-8PCS/Set Chef's Knives 73 Layers VG10 Damascus Steel Japanese Slicing Knife Utility Paring Cleaver Cutting Knife

Sunnecko 1-8PCS/Set Chef's Knives 73 Layers VG10 Damascus Steel Japanese Slicing Knife Utility Paring Cleaver Cutting Knife

Regular price $1,226.02 USD
Regular price $1,226.02 USD Sale price $1,226.02 USD
Sale Sold out
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SPECIFICATIONS

Blade Angle: > 60 °

Blade Length: 20

Blade Material: Carbon Steel

Brand Name: Sunnecko

Certification: CE / EU,SGS,CIQ

Color: Blck

Feature: Eco-Friendly,Stocked

Full Length: 33

Handle Length: 13

Hign-concerned Chemical: None

Lock: No

Material: Damascus Steel

Metal Type: Carbon Steel

Model Number: S-001

Origin: Mainland China

Package: Gift Box

Packaging: Seven-piece Set

Sharp Blade: Yes

Spring Force: No

Strong Hardness: HRC60+

Support: Drop Shipping

Type: Knife Sets

is_customized: Yes

 
Welcome to our SUNNECKO store!
As a professional kitchen knives manufacturer since 2002, we have our own factory for the production and we promise good quality for the kitchen items. We provide you the best price and the best service for each business. All the parcels from our store will have a full tracking number when shipped out, and we keep tracking until you get them successfully. Please shop in our store without any worry!
As the parcels had been packed well with gift box for safe shipment, they should be a best present choice for the holidays, weddings, parties, family or friends!
 
Product Materials:
Blade: Superior VG10 Core Blade with Multi-layers Damascsu Steel
Handle: Top Grade Stainless Steel Wrapped G10 Handle with Exquisite Mosaic Rivet
 
Product Features
1. Scientific Design and Unique, Meticulous Workmanship, High-end Appearance, Good Handle Feeling, Sharp and Durable, Super Anti-rust
2. Sharpness: Level of Cutting Force with 6.0-8.0N International Standard
3. Craftness: Traditional Forged Processing

Warm Tips

1. Please keep it away from children.

2. Please don't keep the edge and point of knife aim to people.

3. Please don't catch the knife by hand when the knife drop down.

4. Please clean and dry the knife after using, and place it well.

5. The blade is very sharp, please don't use you finger to test the knife sharpness.

6. Please don't use it to cut hard food such as bones, iced foods, dried herbs, etc.


 



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